JEDDAH: There is little mystery to the menu at Ghammas. It is built around the kind of food many diners already know and enjoy, including traditional Levantine appetizers. The challenge for a restaurant serving such familiar dishes is getting the basics right. Situated in Al-Rawdah district, the restaurant offers a fairly extensive menu. From the appetizers, try the hummus with shawarma and beetroot mutabbal, alongside the quinoa tabbouleh, which has a distinct flavor and tastes particularly goo